Halal Competency Training (HCT) is the advanced, mandatory training for your Internal Halal Committee (IHC), building directly upon the foundational Halal Awareness Training required for all processing staff.
While Awareness Training ensures company-wide understanding, this Competency course equips your committee with the deep expertise needed to oversee the Halal Assurance System (HAS), conduct rigorous internal audits, and serve as the organization’s definitive halal resource.
As newly mandated under the Manual Procedure for Malaysian Halal Certification (MPPHM) 2020, all companies MUST conduct Halal Competency Training at least once every three years for their officially appointed Internal Halal Committee (IHC) members
Meet the Mandate, Master Halal Competency
The landscape of Halal compliance in Malaysia has been elevated. With the introduction of MPPHM (Domestic) 2020, a formal Halal Competency Training (HCT) for your Internal Halal Committee is no longer optional—it is a mandatory requirement that must be fulfilled at least once every three years.
This isn’t just about checking a regulatory box. It’s about transforming your committee from passive administrators into proactive guardians of your organization’s halal integrity. Our Halal Professional Board (HPB) Accredited Halal Competency Training is the definitive program designed to meet this legal mandate while delivering a profound depth of understanding.
We go beyond basic definitions to provide a comprehensive mastery of the Halal ecosystem—from the foundational principles of Halal and Haram to the practical implementation of a robust Halal Assurance System (HAS). This course is your strategic investment in building an internal team that doesn’t just react to audits, but actively drives a culture of halal excellence, protecting your certificate and the sacred trust of your consumers.
The Critical Importance of Halal Competency Training
A halal certificate is a commitment, and your Internal Halal Committee is the backbone of that promise. Their competency directly impacts your ability to maintain certification and operate without disruption. This training is essential because it:
Ensures Legal & Certification Compliance: Directly fulfills the mandatory training requirement under MPPHM (Domestic) 2020 and Malaysia Halal Management System (MHMS), a critical factor for JAKIM audits.
Prevents Costful Non-Compliances: Equips your team to identify and rectify potential issues before they lead to major non-conformances, suspensions, or certificate revocation.
Empowers Your Halal Champions: Transforms committee members from uncertain participants into confident, knowledgeable leaders capable of making critical halal-related decisions.
Strengthens Your Halal Assurance System (HAS): Provides the expertise needed to effectively implement, manage, and continuously improve your internal halal controls.
Safeguards Brand Reputation: Demonstrates an unwavering commitment to halal integrity, building unshakeable confidence with Muslim consumers and business partners.
Course Objective: Building a Committee of Confident Experts
The primary objective of this 2-days course is to significantly expand the knowledge and practical competency of Internal Halal Committee members. Participants will gain the expertise required to oversee their organization’s Halal Assurance Management System, ensure ongoing compliance with complex regulations, and serve as the organization’s definitive resource on all halal matters.
Key Topics Covered
Our HPB-aligned curriculum provides a deep and practical exploration of the entire halal compliance landscape:
The Principle of Halal & Haram: A deep dive into the Shariah foundations and their practical implications in manufacturing.
The Malaysian Halal Compliance Framework:
- Malaysian Standards (MS1500)
- MPPHM (Domestic) 2020
- Malaysia Halal Management System (MHMS)
Halal Assurance System (HAS) In-Depth: Understanding, developing, and maintaining each critical component of the HAS.
Halal-Related Laws & Regulations: Navigating the full legal ecosystem governing halal in Malaysia.
Halal Audit Best Practices & Pitfalls: Learning from industry best practices and the most common causes of non-compliance identified in audits.
Practical Benefits for Your Team & Daily Operations
This course is designed for immediate application. Your Internal Halal Committee will return to work empowered to:
Conduct Effective Internal Audits with a sharpened eye for detail and risk.
Accurately Interpret Halal Standards and apply them to your specific operational processes.
Manage Supplier Halal Compliance with greater confidence and rigor.
Develop and Maintain Robust HAS Documentation that stands up to auditor scrutiny.
Serve as a Confident Halal Resource for all employees, fostering a company-wide culture of halal awareness.
Training Methodology: Expert-Led, Practical Learning
We believe competency is built through engagement with experts and practical application. Our methodology includes:
Instruction by Accredited Experts: Learn from Halal Professional Board (HPB) and MIHA-JAKIM certified trainers and industry subject matter experts.
Real-World Case Studies: Analyze real-life scenarios and common non-conformances.
Interactive Workshops & Group Discussions: Collaborate to solve complex halal compliance challenges.
Q&A Sessions: Get direct answers to your organization’s specific questions from leading halal professionals.
Fulfill the Mandate, Elevate Your Competency
Don’t just comply—excel. Ensure your Internal Halal Committee is empowered with the highest standard of training. This program is available in both Public and In-House formats, delivered in English or Bahasa Malaysia, and results in a recognized Halal Professional Board (HPB) certificate of competency.
Building a Complete Compliance Framework
Halal Competency is one pillar of total operational integrity. A robust compliance framework is multi-layered:
- Foundation: Start with Halal Awareness Training for all staff and Food Handler Training (Kursus Pengendali Makanan) for core safety practices.
- Core Halal System: This HCT course empowers your IHC to implement and manage the system.
- Supporting Systems: Integrate with universal food safety standards like HACCP Awareness and GMP Awareness Training to ensure overall product safety and quality.
- Legal Mastery: Ensure full regulatory compliance by understanding Malaysia’s Food Acts and Regulations.
Ready to empower your halal team and maintain compliance?
Click Here to Inquire Now or email us at sa***@************om.my to enroll in our next public session or to schedule a dedicated in-house training for your team.
